Gritt's Farm

Farm California Roll

5/29/2018

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A twist on one of the most popular makizushi sushi rolls in the United States.

Prep Time: 15 min

Cook Time: 1 hr

Servings: 3 rolls

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Italian Meatball Soup

5/28/2018

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Also known as Italian Wedding Soup!
This dish marries greens and meats, making one happy couple.

Prep Time: 15 min

Cook Time: 40 min

Servings: 4-6

Ingredients

Meatballs
1/2 onion
1 tbs parsley
2 eggs
3 cloves garlic
1/2 cup bread crumbs
1/2 cup parmesan
16 oz ground pork
1 tsp salt
1/2 tsp black pepper
1 tbs fennel frond

Soup
1/2 onion
12 cup chicken broth
1 bunch swiss chard
2 eggs
2 tbs parmesan
1 fennel
1 tbs fennel frond

Directions

medium dice onion, finely chop parsley, and mince garlic
remove stems from fennel and medium dice root, finely chop fennel frond, discard swiss chard stems, separate and medium dice chard ribs from leaves, and slice chard leaves
beat eggs with fork or whisk, add 2 tbs parmesan and 1 tbs fennel frond
mix together half onion, parsley, 2 eggs, 1 tsp salt, 1/2 tsp black pepper, 1/2 cup parmesan, pork, 1 tbs fennel frond, garlic, and bread crumbs; once fully incorporated, form into 32 meatballs

in pot, sauté fennel for 2-3min, add 1/2 onion for 1min, and swiss chard ribs for 4-5min or until beginning to brown
add broth, bring to boil, turn heat to simmer, add meatballs and chard leaves, allow to simmer for 5-6min, and salt and pepper to taste

turn off heat, remove meatballs, stir soup into a swirl, and slowly add egg mix into soup
add meatballs back into soup and serve

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Recipes

Farm Philadelphia Roll

Farm California Roll

Italian Meatball Soup

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