Gritt’s invites its neighbors to indulge in a four course meal on the farm. Our chef or featured guest chef creates a delightful dining experience using the best of our seasonal harvest as well as other local ingredients from fellow farmers.
September 9 Dinner Menu by Chef Stephen Owens
Pumpkin Pie Soup
roasted cushaw and blue hubbard pumpkins with fall spices, topped with a savory cream and pie crust
WV Apple Salad
with spiced candied walnuts, goat cheese, cranberries, and a Killer Bee honey vinaigrette
Slow Roasted Chicken & Grits
Rainy Day chicken leg with parmesan grits and roasted peppers in a white wine mushroom cream sauce
Fritter Duo
apple and pumpkin fritters with cinnamon whipped cream, caramel, and hazelnut crunch
roasted cushaw and blue hubbard pumpkins with fall spices, topped with a savory cream and pie crust
WV Apple Salad
with spiced candied walnuts, goat cheese, cranberries, and a Killer Bee honey vinaigrette
Slow Roasted Chicken & Grits
Rainy Day chicken leg with parmesan grits and roasted peppers in a white wine mushroom cream sauce
Fritter Duo
apple and pumpkin fritters with cinnamon whipped cream, caramel, and hazelnut crunch
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All ingredients are harvested from our farm as close to your dinner as possible. Gritt’s also partners with other farmers in the area to provide meat and other local ingredients, creating a cuisine unique to our neck of the woods. Please let us know if you have special dietary needs. |
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Dinners are normally hosted about 5 times per year, once a month from May to September. Aside from the meal, each dinner features special beverages and entertainment such as music, and anything else we decide to surprise you with. |
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Please arrive before the seating time. Guests are encouraged to arrive 30 minutes prior to seating for a tour of the farm. A farm employee will direct cars in the parking lot, check you in, and escort you to the dining area. We can accommodate for all abilities, so please let us know ahead of time if you have mobility issues or other needs. |
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Since you will be seated outdoors, please dress appropriate to the weather. This is also a working farm, so we recommend you be aware of your surroundings and wear proper footwear (closed toe, comfortable shoes). |
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Gratuity is not included in the price of your ticket. If you like the service staff, please show them appreciation, there will be a tip jar available. |
