Gritt’s invites its neighbors to indulge in a four course meal on the farm. Our chef or featured guest chef creates a delightful dining experience using the best of our seasonal harvest as well as other local ingredients from fellow farmers.
2018 Farm to Tables
APR 21 — Greenhouse Dinner (tickets here)
MAY 13 — Mother's Day Brunch (tickets here)
JUN 16 — Father's Day Feast (tickets here)
JUL 14 — Bridge Cafe at Gritt's (tickets here)
AUG 18 — Summer Supper (tickets here)
SEP 8 — Autumn Flavors (tickets here)
MAY 13 — Mother's Day Brunch (tickets here)
JUN 16 — Father's Day Feast (tickets here)
JUL 14 — Bridge Cafe at Gritt's (tickets here)
AUG 18 — Summer Supper (tickets here)
SEP 8 — Autumn Flavors (tickets here)
Greenhouse Dinner - April 21 Menu by Chef Stephen Owens
Creamy Tomato Basil Soup
a variety of hydroponic tomatoes stewed down with garlic, onions, basil, finished with cream and grilled baguette
Pickled Beet Salad
candy cane and golden beets with arugula, hydroponic lettuce, herbed goat cheese, mandarin oranges, walnuts,and a honey vinaigrette
West Virginia Trout Cakes
with wilted rainbow swiss chard, roasted cherry tomatoes, pickled chard stems, and a fennel cream sauce
Chocolate Mint Plant
layers of chocolate cake with mint chocolate chip buttercream icing and chocolate ganache
*please contact us if you have any special dietary needs
a variety of hydroponic tomatoes stewed down with garlic, onions, basil, finished with cream and grilled baguette
Pickled Beet Salad
candy cane and golden beets with arugula, hydroponic lettuce, herbed goat cheese, mandarin oranges, walnuts,and a honey vinaigrette
West Virginia Trout Cakes
with wilted rainbow swiss chard, roasted cherry tomatoes, pickled chard stems, and a fennel cream sauce
Chocolate Mint Plant
layers of chocolate cake with mint chocolate chip buttercream icing and chocolate ganache
*please contact us if you have any special dietary needs
Please arrive before the seating time. Guests are encouraged to arrive 30 minutes prior to seating for a tour of the farm. A farm employee will direct cars in the parking lot, check you in, and escort you to the dining area. We can accommodate for all abilities, so please let us know ahead of time if you have mobility issues or other needs. |