Gritt’s invites its neighbors to indulge in a four course meal on the farm. Our chef or featured guest chef creates a delightful dining experience using the best of our seasonal harvest as well as other local ingredients from fellow farmers.
2019 Farm to Tables
APR 18 — Greenhouse Dinner
MAY 10 — Mother's Day Brunch
JUN 20 — Early Summer Supper
JUL 10 — Feast of the Farm
AUG 14 — Summer Supper
SEP 05 — Autumn Flavors
MAY 10 — Mother's Day Brunch
JUN 20 — Early Summer Supper
JUL 10 — Feast of the Farm
AUG 14 — Summer Supper
SEP 05 — Autumn Flavors
Sample Menu
Chilled Melon Soup
Sweet puree of cantaloupe with fresh lime & candied jalapeño
Summer Salad
Medley of shredded kale & red cabbage, tomatoes, cucumbers, onions, sweet peppers and watermelon vinaigrette
Braised Beef & Grits
Savory grits with sweet corn topped with tender, braised beef, local mushrooms, cubanelle peppers, scallions and beurre rouge
Spiced Zucchini Cake
Buttercream icing, sweet pepper jelly and strawberry glaze
Sweet puree of cantaloupe with fresh lime & candied jalapeño
Summer Salad
Medley of shredded kale & red cabbage, tomatoes, cucumbers, onions, sweet peppers and watermelon vinaigrette
Braised Beef & Grits
Savory grits with sweet corn topped with tender, braised beef, local mushrooms, cubanelle peppers, scallions and beurre rouge
Spiced Zucchini Cake
Buttercream icing, sweet pepper jelly and strawberry glaze
Please arrive before the seating time. Guests are encouraged to arrive 30 minutes prior to seating to check in, sample and purchase wine, and mix and mingle with other guests. Please follow the event signs placed from the parking lot to our pavilion. We can accommodate for all abilities, so please let us know ahead of time if you have mobility issues or other needs. |