Gritt’s invites its neighbors to indulge in a four course meal on the farm. Our chef or featured guest chef creates a delightful dining experience using the best of our seasonal harvest as well as other local ingredients from fellow farmers.
2021 Farm to Table Dinners
September 11th, 2021 - SOLD OUT!
COURSE 1
Gritt’s Farm Greens and Herbs | Pickled Radishes | Spiced Acorn & Zucchini Squash | Pumpernickel Croutons | Goat Cheese Mousse | Maple Vinaigrette
COURSE 2
Cornbread Pudding Served with Angelo’s Sausage | Sautéed Onions & Peppers | Manchego
COURSE 3
Apple BBQ Chicken | Butternut Barley Risotto | Fried Brussel Sprout Salad
COURSE 4
Creme Fraiche Panna Cotta | Dark Chocolate Ganache | Walnut Sesame Toffee | Rum-Stewed Cherries
COURSE 1
Gritt’s Farm Greens and Herbs | Pickled Radishes | Spiced Acorn & Zucchini Squash | Pumpernickel Croutons | Goat Cheese Mousse | Maple Vinaigrette
COURSE 2
Cornbread Pudding Served with Angelo’s Sausage | Sautéed Onions & Peppers | Manchego
COURSE 3
Apple BBQ Chicken | Butternut Barley Risotto | Fried Brussel Sprout Salad
COURSE 4
Creme Fraiche Panna Cotta | Dark Chocolate Ganache | Walnut Sesame Toffee | Rum-Stewed Cherries
Sample Menu
Chilled Melon Soup
Sweet puree of cantaloupe with fresh lime & candied jalapeño
Summer Salad
Medley of shredded kale & red cabbage, tomatoes, cucumbers, onions, sweet peppers and watermelon vinaigrette
Braised Beef & Grits
Savory grits with sweet corn topped with tender, braised beef, local mushrooms, cubanelle peppers, scallions and beurre rouge
Spiced Zucchini Cake
Buttercream icing, sweet pepper jelly and strawberry glaze
Sweet puree of cantaloupe with fresh lime & candied jalapeño
Summer Salad
Medley of shredded kale & red cabbage, tomatoes, cucumbers, onions, sweet peppers and watermelon vinaigrette
Braised Beef & Grits
Savory grits with sweet corn topped with tender, braised beef, local mushrooms, cubanelle peppers, scallions and beurre rouge
Spiced Zucchini Cake
Buttercream icing, sweet pepper jelly and strawberry glaze
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All ingredients are harvested from our farm as close to your dinner as possible. Gritt’s also partners with other farmers in the area to provide meat and other local ingredients, creating a cuisine unique to our neck of the woods. Please let us know if you have special dietary needs. |
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Dinners are normally hosted about 6 times per year, once a month from April to September. Aside from the meal, each dinner features special beverages and entertainment such as music, and anything else we decide to surprise you with. |
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Please arrive before the seating time. Guests are encouraged to arrive 30 minutes prior to seating to check in, sample and purchase wine, and mix and mingle with other guests. Please follow the event signs placed from the parking lot to our pavilion. We can accommodate for all abilities, so please let us know ahead of time if you have mobility issues or other needs. |
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Since you will be seated outdoors, please dress appropriate to the weather. This is also a working farm, so we recommend you be aware of your surroundings and wear proper footwear (closed toe, comfortable shoes). |
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Gratuity is not included in the price of your ticket. If you like the service staff, please show them appreciation, there will be a tip jar available. |