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Gritt's Farm
  • About
    • Contact Us
    • Donation Requests
    • Jobs
    • Covid-19 Updates
  • Gourmet CSA
    • How It Works
    • Policies & Guidelines
    • CSA Pickup Hosting
    • This Week's Harvest
  • Events
    • Book My Event
    • Garden Workshops
    • Farm to Table Dinners
    • Catering
    • Food Truck
    • Company Events
    • Fun Farm >
      • Attractions
      • Eats
      • Field Trips
      • Group Outings
    • Tickets
  • Food
    • Vegetable & Fruit Guide
    • This Week's Harvest
    • Recipes
  • Garden
    • Annuals
    • Perennials
    • Trees & Shrubs
    • Vegetables, Fruits, & Herbs
  • Education
  • Find Us
    • The Farm
    • Capitol Market
    • Mobile Markets
  • Store

Hot Peppers

We've got hydroponic poblanos and jalapeños as early as Spring. In the Summer, our hotter peppers pop up in our fields. They're all the bomb.
Cayenne Peppers
Picture

Very Hot
​30k - 50k 
Scoville Heat Units (SHU)

​
Cherry Bomb Peppers
Picture

Hot
​2.5k - 5k 
Scoville heat units (SHU)

​
Habanero Peppers
Picture

Extremely Hot
100k - 350k 
Scoville heat units (SHU)


Hot Banana Peppers
Picture

Hot
​5k - 10k 
Scoville heat units (SHU)

​
Jalapeño Peppers
Picture

Hot
​2.5k - 5k 
Scoville heat units (SHU)​
Poblano Peppers
Picture

Medium
1k - 2k 
Scoville heat units (SHU)

​

​FEATURED RECIPES
Bacon Wrapped Jalapeño Poppers
Jalapeño Cornbread
Pickled 
Jalapeños
Sausage Balls

OTHER RECIPES
Black Bean Stuffed Peppers
Chips & Salsa
Country Curry

Kohl Slaw
Pickled Swiss Chard
Stuffed Squash & Zucchini


CULINARY TIPS
Preparing
Wear gloves when handling hot peppers, and wash hands afterwards. Careful not to rub eyes or spread oils onto skin. You will often want to remove pith and seeds, which reduces heat. To do this, cut off stem top of pepper, and half vertically. Then, use your knife or spoon to remove the pith from the inside. The rest is ready to chop however you need it. 

STORAGE TIPS
Refrigerator
Keep dry in fridge. Best kept for less than a week.

Hours

GRITT'S FARM
Monday- Closed
Tuesday- Closed
Wednesday- Closed
Thursday- Closed
Friday- Closed
Saturday- Closed
Sunday- Closed
CAPITOL MARKET
​(Spring - Fall 2021) 

Monday-Saturday:
10:00 am-6:00 pm
Sunday:
12:00 pm-5:00 pm


Location

Directions to Gritt's Farm

Contact Us

Gritt's Farm
864 Gritt Rd
Buffalo, WV 25033
+1 304.937.2565
Call Us
© Gritt's Farm 2018
  • About
    • Contact Us
    • Donation Requests
    • Jobs
    • Covid-19 Updates
  • Gourmet CSA
    • How It Works
    • Policies & Guidelines
    • CSA Pickup Hosting
    • This Week's Harvest
  • Events
    • Book My Event
    • Garden Workshops
    • Farm to Table Dinners
    • Catering
    • Food Truck
    • Company Events
    • Fun Farm >
      • Attractions
      • Eats
      • Field Trips
      • Group Outings
    • Tickets
  • Food
    • Vegetable & Fruit Guide
    • This Week's Harvest
    • Recipes
  • Garden
    • Annuals
    • Perennials
    • Trees & Shrubs
    • Vegetables, Fruits, & Herbs
  • Education
  • Find Us
    • The Farm
    • Capitol Market
    • Mobile Markets
  • Store