Make the most of your fresh local produce with these recipes
prepared by our chef using Gritt's harvest.
prepared by our chef using Gritt's harvest.
This Week's Featured Recipes (Apr 16 CSA)
What else goes with my CSA this week?
- Lemon Swiss Chard NEW
- Roasted Tomatoes NEW
- Cucumber Mint Salad NEW
- Greek Style Dressing NEW
Recipes
APPETIZERS & SIDES
- Bacon Wrapped Jalapeño Poppers
- Broccoli & Cheddar Soup
- Cauliflower Tots
- Chips & Salsa
- Creamed Corn
- Creamed Fennel & Spinach
- Good Ole Fried Kohlrabi & Zucchini
- Honey Kale
- Jalapeño Cornbread
- Lemon Swiss Chard NEW
- Pesto Green Beans
- Roasted Squash Fries
- Roasted Tomatoes NEW
- Sautéed Green Beans
- Wilted Beet Greens
SALADS
MEALS
- Beef & Black Bean Stuffed Peppers
- Broccoli Leaf Falafel Wraps
- Country Curry
- Herbed Roasted Chicken
- Eggs & Hash
- Eggplant Parmesan
- Fettuccine Alfredo
- Gritt's Goulash
- Mason Jar Sliders with Kale Chips
- Ratatouille
- Sausage Balls
- Squash Blossom Quesadillas
- Stuffed Italian Friers
- Stuffed Squash & Zucchini
- Summer Squash Tacos
- Tomato Basil Pie
- Lemon Rub Pork Chops
- Zucchini Bread Pancakes
PRESERVES
- Bread & Butter Pickles
- Dill Pickle Spears
- Pickled Banana Peppers
- Pickled Jalapeños
- Pickled Swiss Chard NEW
- Refrigerator Pickles
- Strawberry Jam
SWEETS